This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It’s from Sept. 2000 Southern Living. The recipe makes 4 logs, so you almost have to serve 2 at a time…THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy!
Ingredients: [‘cream cheese’, ‘sharp cheddar cheese’, ‘blue cheese’, ‘onion’, ‘worcestershire sauce’, ‘crushed red pepper flakes’, ‘pecans’, ‘fresh parsley’]
Quantity of Ingredients: [“2 (8 ounce) packages cream cheese, softened “,”1 (8 ounce) package sharp cheddar cheese (get a block and cut it up into small pieces)”,”2 (4 ounce) packages blue cheese, crumbled “,”1/2 small onion, diced “,”1 1/2 tablespoons Worcestershire sauce”,”1/2 teaspoon crushed red pepper flakes”,”1 1/2 cups pecans, toasted and finely chopped, divided “,”1 1/2 cups fresh parsley, finely chopped, divided “]
Number of Servings: 12
Steps: [‘Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.’, ‘Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.’, ‘Shape cheese mixture into 4 7″long logs using saran wrap or wax paper.’, ‘Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!’]