A family favorite. My sister-in-law almost always brings it to Thanksgiving dinner. Try it with cherry jello and pie filling too!
Ingredients: [‘raspberry jell-o gelatin’, ‘hot water’, ‘crushed pineapple’, ‘blueberry pie filling’, ‘cream cheese’, ‘sugar’, ‘sour cream’]
Quantity of Ingredients: [“1 (6 ounce) box raspberry Jell-O gelatin”,”1 1/4 cups hot water”,”1 (15 -20 ounce) can undrained crushed pineapple”,”1 (16 -21 ounce) can blueberry pie filling”,”8 ounces cream cheese”,”1 cup sugar”,”8 ounces sour cream”]
Number of Servings: 10
Steps: [‘Dissolve Jell-O in water.’, ‘Add pineapple and pie-filling, reserving 1/4 cup of pie-filling for garnish.’, ‘Place Jell-O mixture in a large decorative glass bowl (one that holds about 6-8 cups) and chill until it sets up.’, ‘Cream together cream cheese, sugar and sour cream.’, ‘Spread on top of Jell-O and top with reserved 1/4 cup pie-filling in center of cream mixture for garnish.’, ‘Refrigerate.’]