Bok Choy Salad With Miso Ginger Dressing

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5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness

Ingredients: [‘minced ginger’, ‘rice vinegar’, ‘miso’, ‘vegetable oil’, ‘honey’, ‘bok choy’, ‘toasted sesame seeds’]

Quantity of Ingredients: [“2 teaspoons minced ginger”,”1 1/2 tablespoons unseasoned rice vinegar”,”2 teaspoons miso”,”2 teaspoons vegetable oil”,”1 teaspoon honey”,”6 cups sliced bok choy”,”1 tablespoon toasted sesame seeds”]

Number of Servings: 4

Steps: [‘In small bowl, whisk together the ginger, vinegar, miso, oil and honey.’, ‘Place bok choy in large bowl. Add dressing and gently toss to coat. Sprinkle with sesame seeds.’]

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