As per the Neely’s
Ingredients: [‘collard greens’, ‘bacon’, ‘onion’, ‘garlic cloves’, ‘light brown sugar’, ‘apple cider vinegar’, ‘chicken broth’, ‘bourbon’, ‘salt %26 freshly ground black pepper’]
Quantity of Ingredients: [“3 large bundles collard greens, well-washed “,”4 slices bacon, chopped “,”1/2 onion, sliced “,”3 garlic cloves, smashed “,”1/2 cup light brown sugar”,”3 tablespoons apple cider vinegar”,”4 cups chicken broth”,”1/2 cup Bourbon”,” kosher salt u0026 freshly ground black pepper”]
Number of Servings: 6
Steps: [‘Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.’, ‘In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.’, ‘Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.’]