A nice side dish when fresh tomatoes abound.
Ingredients: [‘tomatoes’, ‘lemon juice’, ‘salt’, ‘pepper’, ‘butter’, ‘cheddar cheese’, ‘soft breadcrumbs’, ‘basil’, ‘toast’, ‘butter’]
Quantity of Ingredients: [“3 large tomatoes”,”2 tablespoons lemon juice”,”1 teaspoon salt”,”1/8 teaspoon pepper”,”3 tablespoons butter”,”1/2 cup cheddar cheese, grated “,”1/2 cup soft breadcrumbs”,”3/4 teaspoon basil”,”6 slices toast, hot and buttered with “,” butter”]
Number of Servings: 6
Steps: [‘Cut tomatoes in half.’, ‘Place in a shallow pan, cut side up.’, ‘Dribble 1 teaspoon lemon juice over each half.’, ‘Sprinkle halves with salt and pepper.’, ‘Dot each half with 1/2 teaspoon butter.’, ‘Place under preheated broiler for 5 minutes.’, ‘Melt remaining 2 tablespoons butter.’, ‘Stir in cheese, breadcrumbs and basil; sprinkle over tomatoes.’, ‘Return to the broiler.’, ‘Brown lightly, about 2 minutes, Serve on toast rounds.’]