Adapted from 3 Nagas, Luang Prabang, Laos
Ingredients: [‘buffalo’, ‘coarse sea salt’, ‘fresh coarse ground black pepper’, ‘chili’, ‘lemongrass’, ‘shallot’, ‘garlic cloves’]
Quantity of Ingredients: [“1 lb coarsely ground buffalo (ground by a butcher, do not chop in a food processor) or 1 lb coarsely ground beef chuck (ground by a butcher, do not chop in a food processor)”,”1 teaspoon coarse sea salt”,”3/4 teaspoon fresh coarse ground black pepper”,”1 long green hot chili, finely chopped “,”3 tablespoons finely chopped lemongrass”,”1 medium shallot, peeled and finely chopped “,”2 garlic cloves, peeled and finely chopped “]
Number of Servings: 4
Steps: [‘In a large bowl, combine all ingredients. Mix well and form into 2-inch patties.’, ‘Heat a grill or large well-seasoned or nonstick skillet. Grill or sauté until patties are crisp on exterior and no longer pink in center. Serve hot.’]