Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It’s sure to please!
Ingredients: [‘pure maple syrup’, ‘butter’, ‘whiskey’]
Quantity of Ingredients: [“1 1/2 cups pure maple syrup”,”1/4 cup softened butter”,”1 tablespoon bourbon whiskey (or 1/2 teaspoon bourbon extract)”]
Number of Servings: 1
Steps: [‘Bring maple syrup and softened butter to a boil in medium saucepan.’, ‘Stir in 1 tablespoon bourbon whiskey or extract.’, ‘Serve warm over crepes or pancakes.’]