This recipe is adapted from a recipe from Reynolds Kitchens. My kids really like this, although lots of times they eat the sausage and leave the rest!
Ingredients: [‘smoked turkey sausage’, ‘black beans’, ‘tomatoes with onion and garlic’, ‘herb seasoning mix’]
Quantity of Ingredients: [“1 lb reduced-fat smoked turkey sausage, cut in 1/4 inch slices “,”2 (15 ounce) cans black beans, drained and rinsed “,”1 (14 1/2 ounce) can diced tomatoes with onion and garlic”,”2 teaspoons extra spicy herb seasoning mix”]
Number of Servings: 4
Steps: [‘Combine sausage, beans, tomatoes, and seasoning.’, ‘Center 1/4 of the sausage mixture on a 12 X 18 sheet of heavy duty aluminum foil. Bring up sides of foil and double fold. Double fold ends, leaving room for heat to circulate inside. Repeat to make 4 packets.’, ‘Place packets on a cookie sheet and bake at 450* for 18-20 minutes.’]