These taste just like caramel rolls, but without the fuss.
Ingredients: [‘brown sugar’, ‘butter’, ‘pecan halves’, ‘flour’, ‘quick-cooking oats’, ‘sugar’, ‘baking powder’, ‘salt’, ‘baking soda’, ‘butter’, ‘egg’, ‘buttermilk’]
Quantity of Ingredients: [“1/3 cup brown sugar”,”2 tablespoons butter, softened “,”36 -48 pecan halves (three or four per muffin)”,”1 cup flour”,”1 cup quick-cooking oats”,”1/4 cup sugar”,”3 teaspoons baking powder”,”1/2 teaspoon salt”,”1/2 teaspoon baking soda”,”1/4 cup butter”,”1 egg”,”1 cup buttermilk”]
Number of Servings: 1
Steps: [‘Preheat oven to 400*.’, ‘Blend brown sugar and 2 Tbs softened butter.’, ‘Evenly pat this mixture into oiled/sprayed muffin cups.’, ‘Arrange pecan halves on top of this mixture.’, ‘In a large bowl, mix flour, oats, sugar, baking powder, salt and baking soda.’, ‘Cut in 1/4 butter into this mixture.’, ‘Blend egg with buttermilk and stir into flour mixture until just moistened.’, ‘Spoon batter into muffin cups, on top of pecan pieces.’, ‘Bake in 400* oven for 15-20 minutes.’, ‘Take these out of the pan immediately or they will stick.’]