Gourmet. Nov 1990.
Ingredients: [‘carrot’, ‘scallion’, ‘egg’, ‘fine dry breadcrumb’, ‘vegetable oil’]
Quantity of Ingredients: [“3/4 cup coarsely grated carrot”,”1/2 cup thinly sliced scallion”,”1 large egg, beaten lightly “,”1/3 cup fine dry breadcrumb”,” vegetable oil, for deep-frying “]
Number of Servings: 1
Steps: [‘In a bowl combine well the carrot, the scallion, the egg, the bread crumbs, and salt and pepper to taste.’, ‘In a large skillet heat 1 inch of the oil until it registers 375°F on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden.’, “Transfer the fritters to paper towels and let them drain. Serve the fritters as hors d’ oeuvres or as a side dish.”]