Bleedy Cake
'Allow the cakes to cool completely.' / 'Bake for 32 to 36 minutes / 'Beat on low speed for two minutes.' / 'Cool for 10-15 minutes before removing from pans.' / 'Cut / 'Evenly seperate the mix into the two pans.' / 'Fill the frosted crater with red syrup.' / 'Frost the entire cake and decorate as desired.' / 'Frost the entire crater with frosting(this prevents the syrup from soaking into the cake).' / 'Hollow out the bottom layer of the cake by using a knife and a spoon.' / 'If the syrup reaches the top of the crater / 'Mix the cake mix / 'Place the bottom layer on a serving platter.' / 'Place the top layer over the bottom layer.' / 'Prepare two heart shaped or two 8" round pans by coating the bottom and sides with shortening and a light dusting of flour.' / ['Preheat the oven to 350.' / and eggs in a large bowl.' / and serve immediately!'] / oil / or until a toothpick inserted in the middle comes out clean.' / spread a thin layer of frosting on the bottom of the top layer (to prevent the syrup from soaking into the top layer of the cake).' / water / with the traditional hacking of a clever
A truly gruesome recipe! Perfect for those of you who are Valentine’s Day cynics or Halloween enthusiasts. The original bleedy cake is a heart-shaped, double-layer …