Pickle made in India…specially made during winter, to keep your body warm….
Ingredients: [‘turnip’, ‘carrot’, ‘cauliflower’, ‘oil’, ‘turmeric’, ‘red chili peppers’, ‘ground mustard’, ‘salt’]
Quantity of Ingredients: [“1/2 kg turnip (Shalgam)”,”1/2 kg carrot (Gajar)”,”1/2 kg cauliflower (Phool gobi)”,”1 cup oil (Tel)”,”2 teaspoons turmeric (Haldi)”,”2 teaspoons red chili peppers (Lal Mirchi)”,”6 teaspoons ground mustard (Rai or Sarson)”,” salt (Namak)”]
Number of Servings: 1
Steps: [‘Clean and cut vegetables into big pieces and boil for 5 minutes.’, ‘Put in a basket to drain well and then dry with a clean cloth.’, ‘Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.’, ‘Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.’, ‘Serve after 6 days.’, ‘This pickle can be kept for 15 days.’]