Cheese And Corn Chowder

1

Ingredients: [‘water’, ‘potatoes’, ‘carrot’, ‘celery’, ‘salt’, ‘pepper’, ‘ground cumin’, ‘corn’, ‘mild cheddar cheese’, ‘milk’]

Quantity of Ingredients: [“1/2 cup water”,”2 cups diced peeled potatoes”,”1 cup sliced carrot”,”1 cup chopped celery”,”1 teaspoon salt”,”1/4 teaspoon pepper”,”1/3 teaspoon ground cumin”,”2 cups corn, frozen or canned “,”1 cup shredded mild cheddar cheese, divided (4 ounces)”,”1 1/2 cups milk”]

Number of Servings: 4

Steps: [‘In a saucepan, combine the water, potatoes, carrots, celery, salt and pepper.’, ‘Cover and simmer for 10 minutes.’, ‘Add corn and simmer for 5 minutes.’, ‘Add 2/3 cup cheese and milk, stirring until cheese is melted and chowder is heated through.’, ‘Top servings with remaining cheese.’]

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