Use that leftover ham bone for a creamy soup that everyone will enjoy!
Ingredients: [‘ham’, ‘carrots’, ‘celery ribs’, ‘onion’, ‘water’, ‘bouillon’, ‘chicken bouillon’, ‘carrots’, ‘potatoes’, ‘cream’, ‘cheese’]
Quantity of Ingredients: [“3 lbs leftover ham, on the bone “,”3 large carrots”,”3 celery ribs”,”1 onion”,”6 cups water”,”1 knorru0027s vegetable bouillon”,”1 knorru0027s chicken bouillon”,”3 carrots”,”3 large potatoes”,”1 cup cream”,”1 cup cheese, blend “]
Number of Servings: 6
Steps: [‘Place first seven ingredients into a large stock pot and bring to a boil.’, ‘Lower heat, cover and simmer over low heat for 3-4 hours.’, ‘Allow to cool.’, ‘Remove ham from pot, and strain stock into another pot.’, ‘Discard vegetables.’, ‘Cool ham and remove meat from bone.’, ‘Slice 3 carrots and 3 potatoes and add to stock along with the ham.’, ‘Cook over medium heat 30 minutes until vegetables are tender.’, ‘Add cream and cheese and heat until melted.’, ‘Serve with a crusty bread.’]