This is for my Son!!!! A great side but my son makes a meal out of it!
Ingredients: [‘elbow macaroni’, ‘butter’, ‘flour’, ‘milk’, ‘half-and-half’, ‘salt’, ‘fresh ground black pepper’, ‘curry’, ‘hot sauce’, ‘frozen peas’, ‘cheddar cheese’, ‘swiss cheese’, ‘parmesan cheese’]
Quantity of Ingredients: [“1 lb elbow macaroni”,”4 tablespoons butter”,”1/3 cup flour”,”2 cups milk”,”2 cups half-and-half”,”1 teaspoon salt”,” fresh ground black pepper (I like lots)”,”1/2 teaspoon curry”,”1 -2 dash hot sauce”,”1/2 cup frozen peas”,”3 cups grated cheddar cheese (If you like spicy use a pepper cheese)”,”1/2 cup grated swiss cheese”,”1/4 cup grated parmesan cheese”]
Number of Servings: 6
Steps: [‘Cook pasta aldente, drain and set aside.’, ‘Heat oven to (350F) degrees.’, ‘In a microwave proof dish melt butter and stir in flour.’, ‘Whisk in milk and half and half.’, ‘Microwave stirring every minute, until sauce begins to thicken about 5 minutes.’, ‘Season with salt, pepper, curry and the hot sauce.’, ‘Remove from heat and stir in remaining ingredients except for Parmesan cheese.’, ‘Pour in a buttered casserole pan.’, ‘Sprinkle top with Parmesan.’, ‘Bake for 30 minutes until bubbly and golden.’]