Hey I live near Door County, how can I not have a few cherry recipes here? This cake is cool. The cherries sink to the bottom and the marshmallows melt and rise to the top for a glaze on this easy, tasty cake! *Note: I used a Betty Crocker Super Moist White cake mix for this. Other types of Cake mixes with pudding in the mix may require additional baking time. EDIT: The marshmallow flavor isn’t really pronounced. It’s the magic in how they rise up make everything come together.
Ingredients: [‘miniature marshmallows’, ‘cherry pie filling’, ‘white cake mix’, ‘water’, ‘vegetable oil’, ‘eggs’]
Quantity of Ingredients: [“4 cups miniature marshmallows (about 3/4 of a 10.5-ounce package)”,”1 (21 ounce) can cherry pie filling”,”1 (18 1/4 ounce) package white cake mix”,””,”1 1/4 cups water”,”1/3 cup vegetable oil”,”3 whole eggs”]
Number of Servings: 12
Steps: [‘Prepare cake mix. Beat cake mix, water, oil, and eggs in a large bowl on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes, scraping bowl occasionally. Set aside.’, ‘Spray a 13x9x2-inch baking pan with vegetable spray. Preheat oven to 350°F.’, ‘Sprinkle marshmallows evenly over the bottom of the pan. Pour batter over marshmallows.’, ‘Spoon cherry filling evenly over cake batter.’, ‘Bake in a preheated 350°F oven 30 to 40 minutes.’, ‘Top of cake will be bubbly and marshmallows will be sticky.’, ‘Let cool before serving.’]