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Ingredients: [‘olive oil’, ‘butter’, ‘chicken breasts’, ‘onion’, ‘red bell pepper’, ‘orange bell pepper’, ‘yellow bell pepper’, ‘garlic cloves’, ‘flour’, ‘chicken bouillon powder’, ‘smoked paprika’, ‘salt’, ‘long-grain white rice’, ‘black beans’, ‘diced green chilies’, ‘crushed tomatoes’, ‘low sodium chicken broth’, ‘cornstarch’, ‘monterey jack pepper cheese’, ‘tortilla chips’, ‘fresh cilantro’, ‘sour cream’, ‘avocado’, ‘tomatoes’]
Quantity of Ingredients: [“2 tablespoons olive oil”,”1 tablespoon butter”,”2 chicken breasts, thinly sliced (1 pound)”,”1/2 large onion, thinly sliced “,”1 small red bell pepper, thinly sliced “,”1 small orange bell pepper, thinly sliced “,”1 small yellow bell pepper, thinly sliced “,”4 garlic cloves, minced “,”2 tablespoons flour”,”2 teaspoons chicken bouillon powder”,”1/2 teaspoon smoked paprika, pepper and oregano “,”1 teaspoon each salt, chili pwdr, ground cumin “,”3/4 cup long-grain white rice, uncooked “,”1 (15 ounce) can black beans, rinsed and drained “,”1 (4 ounce) can mild diced green chilies”,”1 (14 ounce) can crushed tomatoes”,”4 (14 1/2 ounce) cans low sodium chicken broth”,”2 tablespoons cornstarch”,”1 cup freshly grated monterey jack pepper cheese (to taste)”,”1 cup tortilla chips”,”1 bunch fresh cilantro”,”1/2 cup sour cream”,”1 avocado”,”1 tomatoes”]
Number of Servings: 6
Steps: [‘Melt butter in olive oil over medium high heat in a large Dutch oven/soup pot. Add chicken and onions and sauté for 3 minutes.’, ‘Add bell peppers, garlic, flour and all seasonings/spices. Cook, stirring constantly, for 2 minutes.’, ‘Stir in rice, black beans, green chilies, crushed tomatoes and 3 cans chicken broth. Mix cornstarch with last can chicken broth and add to soup. Bring to boil then reduce heat and simmer on medium low, stirring occasionally, for 8-12 minutes or until rice is cooked.*Note: Cooking time may vary depending on how long it takes to bring your soup to a boil so I suggest checking the rice occasionally until done.’, ‘Remove from heat and stir in cheese. Add additional chicken broth/water to thin soup if desired. Garnish individual servings with desired toppings.’]