Grilled chicken stacked with bacon, ranch, lettuce, tomato and red onion in a buttermilk biscuit equals the best slider you’ll ever have! Recipe comes from The Slider Effect, a cookbook all about sliders!
Ingredients: [‘chicken cutlets’, ‘olive oil’, ‘kosher salt’, ‘fresh coarse ground black pepper’, ‘granulated garlic’, ‘granulated onion’, ‘cayenne pepper’, ‘bacon’, ‘red onion’, ‘biscuits’, ‘ranch dressing’, ‘tomatoes’, ‘lettuce leaves’]
Quantity of Ingredients: [“4 boneless chicken cutlets”,”1 tablespoon olive oil”,”3/4 teaspoon kosher salt”,”1/2 teaspoon fresh coarse ground black pepper”,”1/2 teaspoon granulated garlic”,”1/2 teaspoon granulated onion”,”1/2 teaspoon cayenne pepper”,”12 slices thick-cut bacon”,”1 small red onion, sliced “,”12 homemade biscuits or 12 store-bought biscuits”,”1/2 cup ranch dressing”,”2 small tomatoes, sliced “,”6 green leaf lettuce leaves, cut in half “]
Number of Servings: 1
Steps: [‘Combine the chicken, olive oil, salt, pepper, granulated garlic, granulated onion, and cayenne pepper in a large bowl. For a more flavorful chicken, marinate in the fridge anywhere from 30 minutes to overnight. The longer it sits, the better flavor it will have.’, ‘Cook the bacon, in batches, in a large skillet until crispy. Transfer to a plate lined with paper towels to drain. Once cooled, cut each slice of bacon in half.’, ‘Heat a stove top grill pan over medium-high heat. Lightly grease with olive oil. Cook the chicken for about 2 to 3 minutes, flip over and continue to cook for another 2 to 3 minutes on the second side. Transfer to a plate and cover loosely with foil. Let rest for about 10 minutes before slicing.’, ‘Grill the red onion slices for about 2 to 3 minutes in total, flipping over halfway. Transfer to the plate with the chicken.’, ‘To assemble the sliders, split the biscuits in half. Spoon about 2 teaspoons of buttermilk ranch dressing on the bottoms of the biscuits. Top each with a few slices of chicken, dividing it evenly among each slider, 2 half pieces of bacon, grilled onion, tomato, lettuce and another drizzle of ranch. Replace the tops of the biscuits and skewer with a toothpick. Serve warm or at room temperature.’]