I found this recipe on-line while looking for South African recipes and it stated: “adapted from South African Gourmet Food and Wine by Rosen & Loon”
Ingredients: [‘chicken breasts’, ‘onion’, ‘olive oil’, ‘balsamic vinegar’, ‘sugar’, ‘ketchup’, ‘worcestershire sauce’, ‘green onions’, ‘chicken bouillon cube’, ‘salt’, ‘pepper’, ‘dry mustard’, ‘garlic cloves’, ‘tabasco sauce’]
Quantity of Ingredients: [“8 chicken breasts, Medium “,”1 small onion, Finely Chopped “,”1/4 cup olive oil”,”3/4 cup balsamic vinegar”,”3 tablespoons sugar”,”6 tablespoons ketchup”,”2 tablespoons Worcestershire sauce”,”4 green onions, Chopped “,”1 chicken bouillon cube, Crushed “,”1 teaspoon salt”,”1 teaspoon pepper”,”1 teaspoon dry mustard”,”3 garlic cloves, Finely Chopped “,” Tabasco sauce, To Taste “]
Number of Servings: 6
Steps: [‘Combine all ingredients except chicken.’, ‘Marinate chicken in half the sauce for 3 hours or overnight.’, ‘Put remaining marinade aside.’, ‘Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.’, ‘Heat reserved marinade and pour over chicken. Serve.’]