Leave it to those of us in the south to come up with a quiche utilizing pecans. It’s delicious. I got it from a regional magazine.
Ingredients: [‘flour’, ‘sharp cheddar cheese’, ‘pecans’, ‘paprika’, ‘canola oil’, ‘sour cream’, ‘chicken broth’, ‘mayonnaise’, ‘eggs’, ‘cooked chicken’, ‘cheddar cheese’, ‘onion’]
Quantity of Ingredients: [“1 cup flour”,”1 cup sharp cheddar cheese, grated “,”3/4 cup pecans, chopped “,”1/4 teaspoon paprika”,”1/3 cup canola oil (or your choice)”,”1 cup sour cream”,”1/2 cup chicken broth”,”1/4 cup mayonnaise”,”3 eggs, beaten “,”2 cups cooked chicken, chopped “,”1/2 cup cheddar cheese, shredded “,”1/4 cup onion, finely chopped “]
Number of Servings: 6
Steps: [‘Preheat oven to 350.’, ‘Combine flour, 1C cheese, pecans & paprika in a bowl and mix throughly.’, ‘Add oil and stir until mix is crumbly.’, ‘Reserve 1/4 C of the crumb mix.’, ‘Press the remaining crumbs into the sides and bottom of a pie plate.’, ‘pick the bottom with a fork and bake 10 minute.’, ‘Remove and reduce oven to 325.’, ‘whisk sour cream, mayonnaise, broth and eggs in a bowl until blended.’, ‘Stir in chicken and 1/2 c cheese and onion.’, ‘Spoon mix into the baked crust.’, ‘Sprinkle the top with reserved crumb mix.’, ‘Top with pecans and bake 45 minutes.’]