Packed full of veggies! I have not made this yet and think it may need a few more green herbs to season it. Pulled from a wellness flyer by Blue Cross/Blue Shield.
Ingredients: [‘tomatoes’, ‘cucumber’, ‘red onion’, ‘green bell pepper’, ‘celery’, ‘garlic cloves’, ‘olive oil’, ‘red wine vinegar’, ‘basil leaves’]
Quantity of Ingredients: [“4 large ripe tomatoes”,”1 large cucumber”,”1 small red onion”,”1 medium green bell pepper”,”1 stalk celery”,”4 garlic cloves”,”2 tablespoons olive oil”,”2 tablespoons red wine vinegar”,” basil leaves (to garnish)”]
Number of Servings: 4
Steps: [‘Coarsely chop all vegetables.’, ‘In 1 to 2 batches, put all ingredients except basil into blender. Blend until smooth. Season with salt and pepper to taste.’, ‘Transfer blended soup to a large bowl and chill in the refrigerator for at least 2 hours (cook time is chill time).’, ‘Garnish with basil if desired.’]