Best marinade for meats and chicken
Ingredients: [‘parsley’, ‘garlic cloves’, ‘roma tomato’, ‘oregano’, ‘mustard’, ‘crushed red pepper flakes’, ‘salt’, ‘pepper’, ‘white vinegar’, ‘vegetable oil’]
Quantity of Ingredients: [“1/2 cup very fine chopped parsley”,”2 garlic cloves (*finely chopped or minced)”,”1 roma tomato, finely chopped (remove seeds and peel)”,”1 teaspoon oregano”,”1 teaspoon mustard (preferred wholegrain)”,”1/2 teaspoon crushed red pepper flakes (more if preferred)”,”1 teaspoon salt, to taste “,”1/4 teaspoon pepper, to taste “,”1 cup white vinegar”,”1/2 cup vegetable oil (olive oil tends to freeze in fridge)”]
Number of Servings: 12
Steps: [‘Add all ingredients in a jar and mix well.’, ‘Tips: if vinegar is too acid just add some water to cut back.’, ‘Ingredients can be added after tasting to adjust to your own taste.’, ‘Never marinade meats with chimichurri before cooking as ingredients will burn.’]