Recipe courtesy Chuck Hughes
Ingredients: [‘oysters’, ‘garlic cloves’, ‘soy sauce’, ‘lemongrass’, ‘lime’, ‘honey’, ‘hot sauce’, ‘scallions’]
Quantity of Ingredients: [“”,”12 large pacific coast oysters”,”3 garlic cloves, minced “,””,”1/4 cup soy sauce”,”1 tablespoon lemongrass”,”1 lime, zest and juice of “,”1 teaspoon honey”,”1 teaspoon sriracha hot sauce”,”2 scallions, finely chopped “]
Number of Servings: 4
Steps: [‘For the sauce:’, ‘In a medium-size bowl, whisk together the soy sauce, lemongrass, lime zest, lime juice, honey, and hot sauce. Reserve.’, ‘For the oysters:’, ‘Shuck the oysters and place open-faced in a bamboo steamer over a wok, boiling with water. Garnish the oysters with garlic. Cook for 1 to 2 minutes.’, ‘Remove the oysters from the heat. Drizzle the reserved sauce on the open face of the oysters and garnish with chopped scallions.’]