This is from Diabetic Cooking. I haven’t made it but it sounds like it would be good chicken meat for fajitas?
Ingredients: [‘boneless skinless chicken breasts’, ‘onions’, ‘lime’, ‘canola oil’, ‘jalapeno’, ‘fresh gingerroot’, ‘fresh cilantro’, ‘reduced sodium soy sauce’, ‘sugar substitute’]
Quantity of Ingredients: [“4 boneless skinless chicken breasts (about 1/4 pound each)”,”2 small onions”,”1 large lime”,”2 tablespoons canola oil”,”1 -2 small jalapeno, seeded and sliced “,”1 piece fresh gingerroot, peeled and thinly sliced “,”2 tablespoons fresh cilantro, chopped “,”2 tablespoons reduced sodium soy sauce”,”1 -2 teaspoon sugar substitute (Splenda)”]
Number of Servings: 4
Steps: [‘Cut each chicken breast into 8 pieces.’, ‘Cut each onion into 8 wedges.’, ‘Remove three strips of peel from the lime with vegetable peeler and cut into very fine shreds.’, ‘Juice lime and set aside 2 tablespoons of juice.’, ‘Preheat a wok or large skillet and add oil to pan.’, ‘Once oil is heated (about 30 seconds) add chicken, jalapeno and gingerroot.’, ‘Stir-fry over medium-high heat until chicken is no longer pink (about 3-5 minutes).’, ‘Reduce heat and add onions.’, ‘Stir-fry about 5 more minutes.’, ‘Add lime peel, reserved juice and chopped cilantro; stir-fry about 1 minute.’, ‘Add soy sauce and sugar, mixing well until heated through.’]