A little different from most roast turkey recipes — a great recipe for any special occasion. If you don’t have reisling wine, any good white wine can be used.
Ingredients: [‘turkey breast’, ‘salt’, ‘fresh ground pepper’, ‘butter’, ‘fresh rosemary’, ‘fresh sage’, ‘oranges’, ‘lemons’, ‘vegetable oil cooking spray’, ‘onion’, ‘riesling wine’]
Quantity of Ingredients: [“1 (7 1/2 lb) turkey breast (bone-in)”,”1 teaspoon salt”,”1 teaspoon fresh ground pepper”,”1 tablespoon butter, softened “,”3 tablespoons chopped fresh rosemary”,”3 tablespoons chopped fresh sage”,”2 oranges, thinly sliced “,”2 lemons, thinly sliced “,” vegetable oil cooking spray”,”1 large onion, quartered “,”3 cups riesling wine”]
Number of Servings: 10
Steps: [‘Sprinkle turkey breast evenly with salt and pepper.’, ‘Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray. Place turkey in an aluminum foil-lined baking pan coated with cooking spray. Place onion and remaining orange and lemon slices in pan. Drizzle with wine.’, ‘Bake at 325° for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170°, basting every 30 minutes.’, ‘Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary.’]