Soup
Ingredients: [‘clams’, ‘clam juice’, ‘onion’, ‘celery’, ‘garlic clove’, ‘butter’, ‘potatoes’, ‘black pepper’, ‘parsley’, ‘dried thyme’, ‘bay leaf’, ‘cornstarch’, ‘half-and-half’]
Quantity of Ingredients: [“3 (6 1/2 ounce) cans chopped clams, undrained “,”2 (8 ounce) clam juice, bottles “,”1 cup chopped onion”,”1 cup chopped celery”,”1 garlic clove”,”3 tablespoons butter”,”4 cups potatoes”,”1/4 teaspoon black pepper”,”1/2 tablespoon parsley”,”1 teaspoon dried thyme”,”1 bay leaf”,”1/8 cup cornstarch”,”3 cups half-and-half”]
Number of Servings: 4
Steps: [‘Drain clams, reserve liquid. Combine calm juice and clam liquid.’, ‘Brown onions, garlic, and celery in pan with the butter, saute for 8 minutes or until tender. Add clam juice mixture, potatoes, and next 4 ingredients (up to and including bay leaf), bring to a boil. Cover, reduce heat, and simmer for 15 minutes or until potatoes are tender.’, ‘Combine milk and cornstarch stirring with a whisk until smooth, add to pan. Stir in clams and half and half. Cook for 5 minutes and discard bay leaf.’]