This preparation takes the bitterness out of the coffee. It makes for an exceptional iced coffee.
Ingredients: [‘coffee’, ‘water’]
Quantity of Ingredients: [“1 1/2 cups of finely ground coffee”,”4 cups filtered water”]
Number of Servings: 8
Steps: [‘Mix the coffee and water in a large covered jar or pitcher.’, ‘After 4 hours or so, the coffee grounds will separate and float to the top. Stir to remix them.’, ‘Cover the jar/pitcher and leave at room temperature overnight.’, ‘Strain into another jar/pitcher through triple fold of muslin. Dump the grounds in the muslin and give that a good squeeze.’, ‘Refrigerate.’, ‘Serve using a 1 to 2 ratio (one third coffee concentrate to two thirds cold water).’, “I would also suggest mixing up some and freezing it into ice cubes, so you don’t water down your beverage.”, ‘It will keep at least a week.’]