From http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_16729,00.html
Ingredients: [‘olive oil’, ‘spanish onion’, ‘garlic cloves’, ‘collard greens’, ‘golden raisin’, ‘slivered almonds’, ‘kosher salt’, ‘fresh ground black pepper’]
Quantity of Ingredients: [“2 tablespoons olive oil”,”1 Spanish onion, small diced “,”3 garlic cloves, chopped “,”2 bunches collard greens, washed, and cut in 1/2-inch strips “,”1 cup golden raisin”,”1/2 cup slivered almonds, toasted “,” kosher salt”,” fresh ground black pepper”]
Number of Servings: 5
Steps: [‘Heat an 8-quart saucepan over high heat. When very hot, add the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden, add’, ‘the collard greens, raisins, and almonds. Season with salt and pepper, and add a little water if necessary, for a little steam. Saute for about 5 to 6 minutes more, and adjust seasoning, to taste.’]