This recipe my dad and my husbands dad both made when we grew up. I love it. You can use a food processor, but using a grinder is the best! We made it with a cast iron food grinder and it just don’t get any better. Also, don’t use slice bologna or cheese if you can help it. Getting a chunk from the deli if possible it best. Consistency is the key to this recipe. It really changes the taste. This is great t take to parties. cut bread into 4’s to make it grabable.
Note: I will have to remake recipe to get measurement on mayo. I never measure. I just go on consistency. Add until nice and spreadable.
Ingredients: [‘bologna’, ‘american cheese’, ‘dill pickles’, ‘eggs’, ‘mayonnaise’, ‘bread’, ‘lemon juice’]
Quantity of Ingredients: [“2 lbs bologna”,”1 lb American cheese”,”4 dill pickles”,”8 eggs”,” mayonnaise”,”1 loaf bread”,”1 teaspoon lemon juice”]
Number of Servings: 20
Steps: [‘grind bologna, cheese, pickle, boiled eggs.’, ‘mix all together adding mayo. (and recently I started adding lemon juice so it cuts down the salty taste. I add 1 to 2 tsp to desired taste. If you like the salty taste, skip this.).’, ‘once it is spreadable, place between 2 slices of white bread.’, ‘Enjoy!’, ‘Note: you can also add onion if you like.’]