Crab and Dill Loaf

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The perfect appetizer for that foodie in the group.

Ingredients: [‘flour’, ‘baking powder’, ‘eggs’, ‘olive oil’, ‘milk’, ‘gruyere cheese’, ‘fresh figs’, ‘crabmeat’, ‘fresh dill’, ‘salt and black pepper’]

Quantity of Ingredients: [“1 1/2 cups flour”,”1 1/2 teaspoons baking powder”,”3 eggs”,”1/3 cup olive oil”,”1/3 cup milk”,”4 ounces gruyere cheese, grated “,”8 ounces fresh figs, chopped “,”6 ounces crabmeat, diced “,”4 sprigs fresh dill, chopped or 2 teaspoons dried dill”,” salt and black pepper, to taste “]

Number of Servings: 8

Steps: [‘Preheat oven to 350 degrees F.’, ‘Sift together the flour and baking powder. In a bowl, beat the eggs, oil, and milk together. Season with salt and pepper.’, ‘Carefully fold the egg mixture into the flour to make a smooth batter. Add the cheese, figs, crab meat and the fresh dill. Stir gently.’, ‘Lightly butter a loaf pan and dust with flour. Pour in the mixture.’, ‘Bake for 50 minutes. Check for doneness by sticking the blade of a knife into the loaf-it should come out dry.’, ‘Cool the loaf before removing from the pan. Cut into small cubes and serve.’]

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