This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several batches at once and then freeze it. I make it once a year when the cranberries are out and I have it all year in the freezer. It is so easy.
Ingredients: [‘cranberries’, ‘seedless oranges’, ‘sugar’]
Quantity of Ingredients: [“4 cups cranberries”,”2 good seedless oranges (rind and pulp)”,”2 cups sugar”]
Number of Servings: 1
Steps: [‘Put the cranberries and oranges (rind and pulp) in the food processor, but you can use a food grinder.’, ‘Put into a large bowl and add sugar.’, ‘Mix well.’, ‘When the sugar is dissolved (a hour or so), you can pack it containers to freeze.’]