Fluffy biscuits made with heavy cream instead of butter and milk
Ingredients: [‘all-purpose flour’, ‘baking powder’, ‘sugar’, ‘salt’, ‘heavy cream’]
Quantity of Ingredients: [“2 cups all-purpose flour”,”1 teaspoon baking powder”,”2 teaspoons sugar”,”1/2 teaspoon salt”,”1 1/4 cups heavy cream (plus or minus)”]
Number of Servings: 1
Steps: [‘Preheat oven to 425°F’, ‘Sift together dry ingredients, then add cream; mix until it holds together.’, ‘Knead for about 20-30 seconds, then press into 8 in cake pan, turn out and cut with biscuit cutter.’, ‘Bake for 15 minutes. (Better to take them out when they are slightly underdone).’]