I combined several recipies to come up with this. This can be made with cream, as well, just substitute the 1/3 cup oatmeal with 1/2 cup heavy cream. Either way it delicious.
Ingredients: [‘extra virgin olive oil’, ‘onion’, ‘garlic cloves’, ‘dry vermouth’, ‘diced tomatoes’, ‘chicken broth’, ‘fresh basil’, ‘salt’, ‘quick-cooking oatmeal’]
Quantity of Ingredients: [“2 tablespoons extra virgin olive oil”,”1 small onion, diced “,”2 garlic cloves, minced “,”1/2 cup dry vermouth”,”3 (15 ounce) cans roasted diced tomatoes”,”1/2 cup chicken broth”,”6 tablespoons fresh basil, chopped “,”1/4 teaspoon salt”,”1/3 cup quick-cooking oatmeal”]
Number of Servings: 4
Steps: [‘In medium pot, saute onion and garlic in the olive oil, until onion is clear.’, ‘Add the vermouth, tomatoes, chicken broth, basil, and salt.’, ‘Bring to a boil, and then simmer for 10 minute.’, ‘Add the oatmeal, stirring until combined, simmer an additional 10 minute.’, ‘Remove soup from heat and puree with a hand blender, or blender.’, ‘Note: when blending hot liquids, only fill blender halfway and kitchen towel over lid.’]