A wonderful way to serve lima beans, either as a main or side dish. Great served over mashed potatoes, rice or just by itself (how I like it). Also great with cornbread. Recipe calls for one pound of kielbasa but if you like it meaty, add 2 pounds.
Ingredients: [‘dried large lima beans’, ‘butter’, ‘onion’, ‘fresh garlic’, ‘fresh tomato’, ‘sugar’, ‘rotel tomatoes’, ‘smoked sausage’, ‘salt and pepper’]
Quantity of Ingredients: [“1 lb dried large lima beans”,”1/4 cup butter”,”1 large onion, finely chopped “,”1 tablespoon fresh garlic, minced “,”1 fresh tomato”,”1 tablespoon sugar”,”1 (10 ounce) can Rotel Tomatoes”,”1 lb smoked sausage or 1 lb kielbasa, sliced “,” salt and pepper”]
Number of Servings: 4
Steps: [‘Soak beans in enough water to cover, overnight; drain and rinse. Melt butter and add onion and garlic. Saute for 10 minutes. Add fresh tomato and sugar. Saute for 5 minutes. Add Rotels, beans, sausage and enough water to cover beans by one inch. Cook 2 hours or until tender. Add salt and pepper. Serve over rice.’]