Crispy Chocolate-Covered Strawberries

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This recipe combines strawberries, coconut, almonds and chocolate very nicely. Try it for mother’s day!

Ingredients: [‘strawberries’, ‘shredded coconut’, ‘slivered almonds’, ‘dark chocolate’, ‘corn flakes’]

Quantity of Ingredients: [“500 g strawberries”,”2 tablespoons shredded coconut”,”2 tablespoons slivered almonds”,”250 g dark chocolate”,”2 tablespoons corn flakes”]

Number of Servings: 4

Steps: [‘Clean strawberries well and pat dry carefully. Cut huge strwberries into halves.’, ‘Heat first shredded coconut, then almond-sticks in a skillet. Melt chocolate.’, ‘Put strawberries on wooden sticks (small forks will also do), dip into the chocolate and cover carefully with Coconut-pieces, almond-sticks or cornflakes. Let cool on baking paper.’]

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