Catfish has always been my favourite! This is the recipe I usually use. More can be found at http://coogsfinest.com
Ingredients: [‘catfish’, ‘evaporated milk’, ‘salt’, ‘pepper’, ‘flour’, ‘yellow cornmeal’, ‘paprika’, ‘bacon’]
Quantity of Ingredients: [“6 skinned catfish or 6 other fish”,”1/2 cup evaporated milk”,”1 tablespoon salt”,”1 dash pepper”,”1 cup flour”,”1/2 cup yellow cornmeal”,”2 teaspoons paprika”,”12 slices bacon”]
Number of Servings: 6
Steps: [‘Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry bacon in a heavy pan until crisp. Remove bacon, reserving fat for frying fish. Drain bacon on absorbent paper.’, ‘Fry fish in hot fat for 4 minutes. Turn carefully and fry for 4 to 6 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.’]