Made this for a family reunion several years back. Tasty stuff, but definitely something you’d want to save for occasions like family reunions, church potlucks–anything where there will be LOTS of people, because it makes a solid ton. This recipe, while tasty on its own, would certainly not be hurt by the addition of whatever pizza-type toppings you like!
Ingredients: [‘bulk italian sausage’, ‘rigatoni pasta’, ‘mozzarella cheese’, ‘onion’, ‘pizza sauce’, ‘pizza sauce’, ‘pepperoni slices’]
Quantity of Ingredients: [“1 1/2 lbs bulk Italian sausage”,”3 cups rigatoni pasta, uncooked “,”4 cups mozzarella cheese, shredded “,”1 small onion, chopped “,”1 (15 ounce) can pizza sauce”,”1 (8 ounce) can pizza sauce”,”1 (3 1/2 ounce) package pepperoni slices”]
Number of Servings: 8
Steps: [‘In a skillet, cook sausage until it is no longer pink; drain.’, ‘Cook pasta; drain.’, ‘in a 5 quart slow cooker, layer 1/2 the sausage, pasta, cheese, onion, pizza sauce, and pepperoni. Repeat layers.’, ‘Cover and cook on low for hours.’]