Recipe posted by request. Original from
Ingredients: [‘cucumbers’, ‘peppercorn’, ‘white vinegar’]
Quantity of Ingredients: [“3 medium cucumbers”,”1 tablespoon peppercorn”,”1 quart white vinegar”]
Number of Servings: 1
Steps: [‘Wash, slice but do not peel the cucumbers.’, ‘Place in a clean crock, stainless or enamel pot.’, ‘Add the peppercorns and sliced cukes in layers.’, ‘Bring the vinegar to a boil.’, ‘Pour over the cukes.’, ‘Cover and steep for 3 weeks in a cool place.’, ‘Strain through clean cheesecloth into another sterile container.’, ‘Let stand 6 hours to settle.’, ‘Ladle off the clear vinegar into sterile containers.’, ‘Seal.’]