This is one out of my recipe files from Gourmet class. We had to come up with something “different”. What’s more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It’s not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.
Ingredients: [‘dill pickle’, ‘tomatoes’, ‘cilantro’, ‘onion’, ‘pickle juice’, ‘oil’, ‘salt and pepper’]
Quantity of Ingredients: [“1/2 cup dill pickle, diced “,”1 large tomatoes”,”2 tablespoons cilantro, chopped “,”1/3 cup onion, chopped fine “,”1 tablespoon pickle juice”,”1 tablespoon oil”,” salt and pepper, to taste “]
Number of Servings: 4
Steps: [‘Dice the tomato and discard part of the seeds.’, ‘Stir together all the rest of the ingredients.’]