simple and yummy
Ingredients: [‘cream cheese’, ‘sugar’, ‘eggs’, ‘vanilla extract’, ‘semisweet mini chocolate chips’, ‘graham cracker crumb crust’, ‘whipping cream’]
Quantity of Ingredients: [“3 (8 ounce) packages cream cheese, softened “,”3/4 cup sugar”,”3 eggs”,”1 teaspoon vanilla extract”,”2 cups semisweet mini chocolate chips, divided “,”1 (9 ounce) package graham cracker crumb crust (extra serving size)”,”2 tablespoons whipping cream”]
Number of Servings: 10
Steps: [‘Preheat oven to 450°F’, ‘Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1-2/3 cup small chocolate chips. Pour into crust.’, ‘Bake 10 minutes without opening oven door; reduce temperature to 250°F and continue baking 30 minutes more, until set.’, ‘Remove from oven to wire rack. Cool completely. Cover and refrigerate until thoroughly chilled.’, ‘Place remaining 1/3 cups of chips and whipping cream in small microwave bowl. Microwave on high for 20 to 30 seconds or just until melted; stir until smooth. Cool completely and spread over the top of the cheesecake.’, ‘Refrigerate for 15 minutes or until topping is set.’]