A simple but delicious recipe for oatmeal muffins
Ingredients: [‘nonfat milk’, ‘quick-cooking oats’, ‘egg’, ‘applesauce’, ‘all-purpose flour’, ‘white sugar’, ‘baking powder’, ‘salt’]
Quantity of Ingredients: [“1 cup nonfat milk”,”1 cup quick-cooking oats”,”1 egg”,”1/4 cup applesauce, unflavored “,”1 cup all-purpose flour”,”1/4 cup white sugar”,”2 teaspoons baking powder”,”1/2 teaspoon salt”]
Number of Servings: 12
Steps: [‘Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners’, ‘In a small bowl, combine milk and oats; let soak for 15 minutes.’, ‘In a separate bowl, beat together egg and applesauce; stir in oatmeal mixture.’, ‘In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined.’, ‘Spoon batter into prepared muffin cups until cups are 2/3 full’, ‘Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.’]