I know I’m late for the X-Mas season past & WAY early for the next, but I just found this recipe stuck inside a cookbook & want to make sure it doesn’t disappear into oblivion again. It’s on a 3-pg fold-out entitled “Holiday Recipes”, shows the Braum’s trademark name & a lovely pic of this recipe is featured on the cover pg – a truly stunning presentation! 🙂
Ingredients: [‘cream cheese’, ‘marshmallow creme’, ‘eggnog’, ‘vanilla extract’, ‘ground nutmeg’, ‘fresh fruit’]
Quantity of Ingredients: [“16 ounces cream cheese (softened)”,”1 (7 ounce) jar marshmallow creme”,”1/4 cup eggnog”,”1 1/2 teaspoons vanilla extract”,”1/2 teaspoon ground nutmeg”,” fresh fruit (as desired)”]
Number of Servings: 12
Steps: [‘Combine all ingredients in a mixing bowl & beat till smooth. (I love my immersion blender & it would be great for this)’, ‘To Serve: Place dip in a serving bowl on a rd serving plate or platter & arrange fresh fruits around it to create a decorative, edible wreath.’, ‘HINT: A note says to “Keep any cut fruit fresh by sprinkling w/lemon juice.”, but I have found it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush — or — put lemon juice in a sml plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/juice & store in a container w/a snap-on lid till ready to serve.’]