This is awesome. My friend brought this to me after both of my children were born. I absolutely love this dish. I have also made this using pork chops. This cooks slow. The chicken just falls apart. I have also made this on the stovetop. Serve over rice.
Ingredients: [‘cornstarch’, ‘boneless skinless chicken breasts’, ‘brown sugar’, ‘pineapple bits’, ‘vinegar’, ‘soy sauce’, ‘green bell pepper’, ‘cooked rice’]
Quantity of Ingredients: [“2 tablespoons cornstarch”,”4 boneless skinless chicken breasts”,”1/2 cup brown sugar”,”1 (13 ounce) can pineapple bits (reserve syrup)”,”1/3 cup vinegar”,”1 tablespoon soy sauce”,”1/3 cup chopped green bell pepper”,” hot cooked rice”]
Number of Servings: 4
Steps: [‘Coat chicken with cornstarch.’, ‘Brown in large skillet.’, ‘Combine brown sugar, pineapple juice, vinegar and soy sauce.’, ‘Remove chicken from skillet and place in oven proof dish.’, ‘Place chicken in dish and pour sauce over the chicken.’, ‘Bake at 300° for 1 hour.’, ‘Add pineapple and green peppers.’, ‘Bake for an additional 30 minutes to 1 hour.’]