This recipe is posted by request.
Ingredients: [‘figs’, ‘fresh lemon juice’, ‘lemons%2c zest of’, ‘water’, ‘sure-jell’, ‘sugar’]
Quantity of Ingredients: [“3 1/4 lbs ripe figs”,”1/2 cup fresh lemon juice”,”1 1/2 teaspoons grates lemons, zest of”,”1/2 cup water”,”1 (1 3/4 ounce) box Sure-Jell”,”7 1/2 cups sugar”]
Number of Servings: 1
Steps: [‘Wash figs in cold water and remove stems.’, ‘Place figs in a large saucepan and add the lemon juice, zest and water.’, ‘Stir well and add the sure jell.’, ‘Turn heat onto high and stir until a hard boil is reached.’, ‘Add the sugar.’, ‘Stirring constantly bring mixture to a hard boil.’, ‘Boil for 1 minute.’, ‘Remove from heat and skim off foam.’, ‘Stir and skim for 5 minutes.’, ‘Ladle into clean hot sterile jars and seal.’, ‘Process in a boiling water bath for 10 minutes.’]