Found in Dec/Jan 1996 issue of Taste of Home, submitted by Audrey Thibodeau.
Ingredients: [‘butter’, ‘sugar’, ‘almond extract’, ‘all-purpose flour’, ‘egg white’, ‘ground almonds’]
Quantity of Ingredients: [“3/4 cup butter, softened “,”1/4 cup plus 2 tbsp. sugar”,”1 teaspoon almond extract”,”2 cups all-purpose flour”,”1 egg white”,”1/3 cup ground almonds”]
Number of Servings: 20
Steps: [‘Cream butter and 1/4 cups sugar.’, ‘Stir in almond extract.’, ‘Add 1 1/4 cups flour and mix well.’, ‘Knead in remaining 3/4 cups flour.’, ‘Cover and chill at least 2 hours.’, ‘Roll out onto a lightly floured surface to 1/4 inch thickness.’, ‘Cut with a 1 1/2-2 inch cookie cutter.’, ‘Place on ungreased baking sheets.’, ‘Beat egg white until foamy and brush over cookies.’, ‘Sprinkle with remaining 2 tablespoons sugar and almonds.’, ‘Bake at 350 F until lightly browned, about 7-8 minutes.’]