From Simple and Delicious.
Ingredients: [‘spiral shaped pasta’, ‘olive oil’, ‘chicken breasts’, ‘sliced mushrooms’, ‘garlic cloves’, ‘condensed cream of mushroom soup’, ‘chicken broth’, ‘fontina cheese’, ‘dried oregano’, ‘pepper’, ‘baby spinach’, ‘tomatoes’]
Quantity of Ingredients: [“1 (16 ounce) package spiral shaped pasta”,”4 teaspoons olive oil, divided “,”2 lbs chicken breasts, boneless and skinless “,”1/2 lb sliced mushrooms”,”4 garlic cloves, minced “,”3 (10 3/4 ounce) cans condensed cream of mushroom soup”,”1 1/2 cups chicken broth”,”1 1/2 cups Fontina cheese, shredded and divided “,”1 1/4 teaspoons dried oregano”,”1/2 teaspoon pepper”,”12 ounces fresh Baby Spinach”,”2 medium tomatoes, chopped “]
Number of Servings: 8
Steps: [‘Preheat oven to 350. Cook pasta 2 min less than package directions, or follow “al dente” directions.’, ‘Heat 3 tsp olive oil in a large pot over medium heat. Add chicken in batches and cook until no longer pink. Remove from pan. In same pan, cook mushrooms 3 – 5 min or until tender.’, ‘Add garlic, and cook 1 min longer. Add soup, chicken broth, 1 cup of the cheese, oregano and pepper. Add spinach and tomatoes. Return chicken to pan.’, ‘Drain pasta, add to soup mixture.’, ‘Directions say divide between two 8 in square baking dishes, but I plan on using a 13 x 9 in pan. Sprinkle with remaining cheese. Bake covered for 15 – 20 minute’, ‘Freezing Directions:Cool unbaked casseroles and freeze. To cook, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake covered at 350 for 1 1/4 hours or until 165 degrees in the center.’]