This recipe is carried over from Foodnetwork.com, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect Standing Prime Rib Roast. After a botched New Years Eve dinner one year, I decided to give this a try and have been using it ever since. This technique works no matter what size your roast may be. I’ve used the same time and temperature for a 2 lb (1 rib) roast and a 6 lb (4 rib) roast… and it always comes out perfectly. Enjoy! *Note: Cook time does not include the 3 hours that the oven is turned off.
Ingredients: [‘standing rib roast’, ‘seasoning’, ‘garlic cloves’, ‘salt’, ‘black pepper’, ‘garlic powder’]
Quantity of Ingredients: [“1 -5 lb standing rib roast (I use a 2 1/2 lb, 2 bone Roast for just the two of us)”,”1 tablespoon house seasoning (recipe follows)”,”4 -6 garlic cloves, studded in “,””,”1 cup salt”,”1/4 cup black pepper”,”1/4 cup garlic powder”]
Number of Servings: 3
Steps: [‘Allow roast to stand at room temperature for at least 1 hour.’, ‘Preheat the oven to 375 degree F.’, ‘Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6). Place roast on a rack in a roasting pan with the rib side down and the fatty side up. Place a meat thermometer into the roast, but be sure that it is not touching the bones. Roast for 1 hour. uncovered.’, ‘Turn off oven. Leave roast in oven but DO NOT open oven door for the next 3 hours.’, ‘About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. *Important: DO NOT remove roast or re-open the oven door from time roast is put in until ready to serve.’, ‘*Note: House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. It makes a lot, but be sure to only use 1 tablespoon.’, ‘Enjoy!’]