This is good & easy. Will serve 8-10 people.
Ingredients: [‘chuck roast’, ‘water’, ‘dry onion soup mix’, ‘worcestershire sauce’, ‘salt %26 pepper’, ‘french bread’, ‘butter’, ‘red wine’]
Quantity of Ingredients: [“2 -4 lbs chuck roast”,”2 cups water”,”1 (1 1/4 ounce) package liptonu0027s dry onion soup mix”,”1 tablespoon Worcestershire sauce”,” salt u0026 pepper”,”1 loaf small French bread, loaves “,” butter”,”1/4 cup red wine (if you want a different taste)”]
Number of Servings: 8
Steps: [‘Brown roast quickley on both sides.’, ‘Cover with water.’, ‘Add onion soup mix, Worcestershire, salt & pepper.’, ‘Cook several hours, covered, until tender.’, ‘Slice bread & butter generously.’, ‘Wrap in foil & heat 15-20 minutes until butter is melted & bread is hot.’, ‘Slice roast & put on hot French bread.’, ‘Stir red wine into gravy (optional).’, ‘Put gravy in ramekins or lotus bowls for dipping sandwiches.’]