Frozen popsicles made with coconut milk and pureed mango, so good!! A tropical recipe from the Caribbean.
Ingredients: [‘unsweetened coconut milk’, ‘mangoes’, ‘light coconut milk’, ‘sugar’, ‘honey’]
Quantity of Ingredients: [“3/4 cup unsweetened coconut milk”,”1 3/4 cups diced ripe mangoes”,”1 cup canned light coconut milk”,”1/4 cup sugar (can use raw or turbinado sugar)”,”2 tablespoons honey (I like raw, stevia would work too)”]
Number of Servings: 10
Steps: [‘Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.’, ‘In a medium bowl combine the remaining coconut milk, canned coconut milk and the honey; mix well until combined thoroughly.’, ‘Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.’]