The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet frozen pie.
Ingredients: [‘pretzel’, ‘sugar’, ‘margarine’, ‘sweetened condensed milk’, ‘frozen limeade concentrate’, ‘tequila’, ‘orange liqueur’, ‘green food coloring’, ‘whipping cream’, ‘lime slice’]
Quantity of Ingredients: [“”,”1 cup finely crushed pretzel”,”1/4 cup sugar”,”1/3 cup margarine or 1/3 cup butter, melted “,”1 (14 ounce) can sweetened condensed milk”,”1/3 cup frozen limeade concentrate, thawed “,”1 -2 tablespoon tequila”,”1 tablespoon orange liqueur”,”3 drops green food coloring”,”1 cup whipping cream”,” lime slice”]
Number of Servings: 8
Steps: [‘FOR CRUST: Stir together crushed pretzels and sugar. Stir in melted margarine or butter. Spread mixture evenly into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned. Cool on a rack.’, ‘FOR FILLING: In a large mixing bowl combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and, if desired, food coloring. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture. Spoon filling into crust. Cover and freeze about 4 hours, or till firm. Let stand 10 minutes before serving. If desired, garnish with lime slices.’]